TMO Story About Fake Halal Causes $500,000 Fine Against Fraudster

November 23, 2011 by · Leave a Comment 

The following is based on a press release from Orange County District Attorney.

Ayub Khan

Anaheim market to pay hefty fine for false halal advertising

halalThe consumer protection laws, designed to protect halal consumers, have been languishing in the back burner and long forgotten until last year when the Muslim Observer raised the issue in a series of articles. It appears that it is having an effect. In what can be termed as a landmark case  the Orange County District Attorney (OCDA) has obtained a $527,000 civil settlement from Super King Market in Anaheim for falsely advertising and selling generic meat as Halal meat. The settlement was signed today, Nov. 21, 2011, by the Honorable David McEachen. Super King Market has multiple locations in Southern California, but this settlement is exclusive to the Anaheim location.

Halal is a term used to designate meat that has been butchered in a specific manner and slaughtered in the name of Allah, the Islamic name for God, making it permissible to eat in accordance with Islamic law.

The Anaheim Super King Market ordered and received various meats in their market, which was subsequently advertised as Halal. The defendant did not employ proper procedures to ensure the meat was indeed Halal, as advertised.

The OCDA began an investigation in 2010 after an inspection by the Orange County Health Department revealed that various meats were being delivered to the store without being clearly marked or labeled. Super King Market was also selling all meat from a display case indicating that the contents were Halal, but the contents were actually co-mingled in the walk-in freezer and refrigerator with various other generic meats that were delivered to the store.

The settlement did not require the defendant to admit fault or liability. Super King Market agreed to strict injunctive terms to prevent any future unfair or deceptive business practices. Super King Market is permanently enjoined from purchasing any meat without assuring its content is clearly designated on the invoice, packaging and box. Halal meats must be properly segregated from other meats. They are required to ensure every meat product in an area designated as Halal by a sign, placard or similar advertisement is actually of such nature.

This law is protects customers from deceptive and harmful business practices and also prevents the defendant from gaining an unfair advantage over legitimate businesses that spend time and resources ensuring that their products are properly purchased, labeled, and sold.

Deputy District Attorney Michelle Cipolletti from the Consumer Fraud Unit prosecuted this case.

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Alaska Opens First Halal Shop

January 21, 2010 by · Leave a Comment 

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ANCHORAGE (News Agencies)–It was a long time coming but Alaska has finally got its first ever Halal shop. The store owned by Gambian immigrant Lamin Jobarteh  stocks the essential culinary items required by Anchorage’s 4,000 Muslims.

Earlier Muslim families used to order bulk shipments of Halal meat and groceries from Seattle and Vancouver which are the nearest cities to Anchorage. Now Jaborteh gets his slaughtering done at  Matanuska-Sustina Borough slaughterhouse. The former banker says he has learned new skills for his profession including preparing custom orders of meat.

The Muslim community in the state is putting down its roots with plans to build a mosque and community centre on a 70 acre piece of land. The community has already raised $1 million and construction is expected to begin this summer.

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Where’s the Beef?

July 23, 2009 by · Leave a Comment 

By Sumayyah Meehan, MMNS Middle East Correspondent

Capture7-22-2009-4.40.17 PM

They’re smothered in cheese, pickles, lettuce tomato, and mayonnaise, and are served on a sesame seed bun. But they’re not anything like the traditional all-American hamburger you might be used to. ‘Hashi’, or baby camel burgers, are the latest food trend to take Saudi Arabia by storm.

The camel is one of the most beneficial animals to residents in the Middle East. The camel has long been ‘man’s best friend’ for time eternal, and was instrumental in helping Islam flourish in the region during the life of the Prophet Muhammad (s), prior and since. Camels are prevalent in the history of Arabia as they have served as a mode of transportation, battle buddies in countless wars, companions, and a source of food whether through the fresh and foaming milk camels provide or as a source of highly nutritious meat. Even the camel hair is cultivated and used in the textile industry as it is woven into fine cashmere, which is made into disdashas, blazers or even blankets.

Camel meat has long been a staple in the Saudi Arabian diet. Camel liver is considered to be a fine specialty food and served in the finest hotels and restaurants from Riyadh to Jeddah. The meat is very light and has a delicate flavor. And it is not as fattening as beef, nor as cholesterol-ridden. However, the older the camel the tougher the meat. That’s why baby camels are used for the camel burgers, as the meat is tender.

The camel burgers are the brainchild of three brothers who together own the ‘Local Hashi Meals’ restaurant in the capital city of Riyadh. In a recent interview, one of the owners said that the new menu item was meant to “invent something new” which would tantalize the taste buds of camel meat connoisseurs. So far, the camel burgers have literally been flying off of the grill as customers are eating up the new sandwiches in record numbers.

The camel burgers have helped to revive the family’s business, which had slowed down in recent months due to the global financial crisis. Thanks to the camel burgers, business is now booming. The creators of the camel burger already have plans to expand their business by opening up another branch which could mark the creation of a whole new franchise, in the fledgling ‘camburger’ industry, that could most definitely be a market leader in the Gulf States.

Camel burgers may seem like a unique food that may or may not be a welcome guest on your dining table. However, there are even more unique and weird foods that are considered to be delicacies in the Middle East. How about a slice of sheep’s brain grilled to perfection and tucked into half of a freshly baked pita bread, along with a slice of onion and a squeeze of lemon juice?

Or sheep testicle kebabs grilled on skewers over an open flame until they ‘pop’? No matter which foods grace your palate, trying new foods that may seem strange at first is an excellent way to increase your culinary repertoire and experience a new gastronomic adventure.

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Camel Burgers!

July 16, 2009 by · 1 Comment 

Saudi fast food restaurant serving camel burgers

By Nael Shyoukhi

Camel burger - Crown Plaza Hotel, Bahrain

RIYADH (Reuters Life!)-A fast food restaurant in Saudi Arabia is offering baby camel burgers as the latest way for the camel-crazed country to enjoy one of their favorite delicacies.

Specialities such as camel liver have long been on the menu of upmarket restaurants in the Gulf Arab state, but the experiment with baby camel burgers has met with enthusiasm in a country where the camel is a symbol of nomadic traditions.

“The idea…was to invent something new. It is about the love of Saudi people for camel meat,” said Saleh Quwaisi, one of the owners of the Local Hashi Meals restaurant in the capital Riyadh which plans to open a second branch soon and considers to expand further.

Walid Sanchez, managing director of sufraiti.com, a popular Saudi online dining directory, sees a huge market for camel burgers as Saudis like to try out new menus and appreciate the quality of locally made meat.

Some experts also say camel meat is healthy because it is low in fat.

“People like camel meat but no one experimented with camel burgers before…I think it will be a popular thing, it will definitely take off,” said Sanchez.
Customers visiting the packed restaurant in Riyadh on a weekend night agreed.

“I’m frankly trying it for the first time and I really like it,” said Mohammad Naghi. “It doesn’t have much fat, it’s light and has a delicate taste,” he said as he chewed away.

camelburger

Ahmad al-Okaili, ordering “Hashi” burgers — Arabic for baby camel — for him and his children, agreed: “I like their idea and enthusiasm, they’re the first to do this and they’ve become famous with it, which is well-deserved.”

While tremendous oil wealth has brought rapid modernisation to the desert state of Saudi Arabia, the camel remains celebrated due to its connection with the traditional nomadic lifestyle of Bedouin Arabs.

Throughout history, the camel has served multiple purposes as food, friend, transport and war machine.

The Arabic language famously has over 40 terms for different breeds, ages and genders of camel.

Riyadh, which is home to one of the biggest camel markets on the Arabian peninsula, regularly hosts camel races, and every year in various places across the kingdom there are pageants — where a winner could claim hundreds of thousands of dollars.

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