Houstonian Corner (V13-I51)

December 15, 2011 by · Leave a Comment 

The Inaugural Grand Ball of International Trade Center

With the splendid light blue and white backdrops, Westin Galleria Hotel Grand Ballroom showed a picturesque setting for the around 700 guests that were in attendance at the Inaugural Grand Ball of International Trade Center (ITC). Program included exciting entertainments from across the globe; motivating interactive auction professionally done by Former Harris County Tax Assessor-Collector Paul Bettencourt; Silent Auction on the beautiful artifacts & jewelry from across the world; sumptuous dinner from the Chefs of Westin Galleria, and much more. Our media outlets congratulate the whole team of ITC on this most wonderful program.

Chris Wilmont, Chairman Greater Houston Partnership World Bank Task Force & Honorary Grand Ball Chair; Honorable Gordon & Sylvia Quan, Grand Ball Co-Chairs; Wae Lee, ITC Founder; Gezahgen Kebede, President of ITC; Yuki Rogers, Executive Director; and Munira Panjwani-Zahid  & Munir Ibrahim, Co-Chairs of the Grand Ball Steering Committee; welcomed all the guests.
Keynote speaker on the occasion was James Edmonds, Chairman of Port of Houston Authority (POHA), who informed all the guests about the services POHA is providing for international trade; more potentials for trade with the projected widening of Panama Canal; and incredible opportunities for local small businesses to get contracts of the various projects happening at POHA all the time.
Guest of Honor Congressman AL Green gave special congressional proclamation to ITC and said he felt really proud to have recently visited Shanghai China to start the “Made in USA Center” over there, which has been inaugurated by Wae Lee of ITC: “I will like to visit China again with ITC,” added Honorable AL Green.

Robert Sakowitz Hazak received a beautiful memento for the Life-Time Achievement Award of ITC for his success in the world of fashion & business.

Other esteemed globally recognized award recipients were AT&T (International Corporation of the Year); Mr. Moez Mangalji of Westmont Hospitality Group (International Businessman of the Year); Late Dr. Michael Elias DeBakey of Methodist DeBakey Heart & Vascular Center (International Legacy of the Year); UNICEF (International Humanitarian Organization of the Year); Houston Community College System (International Academia Award); Ms. Sandra Bloem-Curtis of Rice University (International Educator of the Year); and three persons got the International Students of Excellence namely Mr. Yuqian “Kevin” Wu (University of Houston), Mr. Sumedh Warudkar (Rice University), and Ms. Sung Un Lee (Houston Community College).

For more information about the services & programs, and recurring updates of ITC, please regularly visit http://www.itchouston.org/

HPD Officers’ & Volunteers Donate Food

This past Tuesday and Wednesday, Houston police officers, including Officer Muzaffar Siddiqui, and dozens of community volunteers finished packing food supplies, that will be distributed to those less fortunate in Houston. This annual effort was held at the Pepsi Bottling Group Inc. Plant at 9300 La Porte Freeway.

Thanks to the generosity of the Houston community, food and monetary donations were collected by HPD officers stationed at Fiesta Mart locations throughout Houston during HPD’s 26th Annual “Comida” (“Food” in Spanish) Drive.

The Comida Drive began 26 years ago, in December 1985, with an officer’s concern for the less fortunate citizens of Houston. That began what is now one of the largest food drives in the city of Houston. During its first year, approximately 600 families received a box of non-perishable food. Each donated box feeds a family of four. The food drive now provides food for more than 3,500 pre-registered families throughout the City of Houston.

For more information, please call 713-308-3280.

Food Woes Set to Define Middle East

July 7, 2011 by · Leave a Comment 

By Sumayyah Meehan, TMO

large fresh fruit basketThe fight for freedom and democracy rages on in many parts of the Middle East, as people clamor for change in their homelands. However, according to a recently released report by the International Fund for Agricultural Development (IFAD), denizens of the Arab world just might find themselves fighting over precious resources such as food over the next several decades.

At this year’s World Conference for Science Journalists, hosted by the government of Qatar, Regional Communications Manager for the IFAD Teysir Al Ganem said, “The Arab world is the region that is most hit by food imports and fluctuations in food prices. Some 65 million Arabs live on less than $2 a day and fluctuations in prices affect the number of poor people.” It’s no secret that the bulk of food in produce bins and on shelves in Middle Eastern grocery stores is imported from the West and a scant few agriculturally wealthy Arab states.  The IFAD projects that the Arab World will have little choice but to rely upon the food imports until 2050.

Climate change will have a dramatic affect on the capabilities of nations in the Middle East that are somewhat agriculturally stable. As a result of climatic changes, the Middle East region will be prone to increased drought, less rainfall and higher temperatures which are disastrous forces that will have a negative impact on countless agricultural projects. Population growth in the Arab world is another factor that will add to the food crisis as, according to the IFAD, the population in the Arab world will exceed well over 690 million people in the next 40 years.

Arab countries that do cultivate fruits and vegetables will have to rely on alternative methods to grow vegetation to cut costs and preserve the environment. Farmers in Yemen have already resorted to more traditional methods of sowing seeds and harvesting crops instead of relying upon automated machinery that is often expensive to purchase and utilize. However, despite the best efforts of farming communities in the Middle East, perceived ‘plagues’ such as locusts and black stem rust threaten to wipe out scores of crops before they come to maturity thus forcing a food pandemic that might cripple the region as a whole. 

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Emerging Fast-Food Nation Indonesia Props Up Wheat Market

July 7, 2011 by · Leave a Comment 

By Michael Taylor

2011-06-28T113849Z_235646864_GM1E76S1IQV01_RTRMADP_3_INDONESIA-WHEAT

A woman holding a baby walks past menus displayed in front of a fast food outlet in Jakarta June 28, 2011. Indonesia will be crowned top Asian wheat importer this year, as higher incomes turn Southeast Asia’s largest economy into a fast-food nation and help to keep global prices on the boil.

JAKARTA, June 28 (Reuters) – Indonesia will be crowned top Asian wheat importer this year, as higher incomes turn Southeast Asia’s largest economy into a fast-food nation and help to keep global prices on the boil.

As affluent Indonesians turn away from rice, their country is vying with Japan to be Asia’s leading wheat buyer, while the latter battles economic crisis in the wake of a devastating earthquake and an ageing population boosts protein in its diet.

“We are coming up on a par with, or even more than, Japan,” said Franciscus Welirang, chairman of the Indonesian Wheat Flour Mills Association, known as Aptindo. “It could be this year that we overtake.”

With Indonesia’s imports of the staple set to rise more than 10 percent this year and 3 percent a year in the period to 2015, the trend could even carry Indonesia to second place among the ranks of the world’s largest importers this year.

Listed firms that could gain from any rise in Indonesian wheat consumption include Indofood Sukses Makmur , Singapore’s Wilmar International and Malaysia’s PPB Group.

Indonesia, which relies entirely on imports for its wheat, gets around 60 percent of supplies from Australia, with Canada and the United States accounting for about 30 percent.

Western Australian wheat suppliers will benefit from the trend and continue to dominate Indonesian demand, analysts say, as geographic proximity and consumers’ preference for premium and standard white wheat head off competition from mainly soft white and hard red wheat producers in the U.S. and Canada.

Premium wheat from Western Australia, used to make bread and noodles, is also a favourite of East Asian countries, such as Vietnam and Taiwan.

Small Global Deficit

Global wheat output is set to show a small deficit this year, with stocks meeting any shortfall as output hits around 663 million to 673 million tonnes, analysts say.

The surge in Indonesian imports for the rest of this year coincides with a recent plunge in global wheat prices on improving crop weather in the West while Australian exports could jump nearly 9 percent to a record in 2011-12.

“In such a finely balanced market, any change in supply or demand will have an outsized impact on prices,” said Deepak Gopinath, director at Trusted Sources Research. “The continued rapid growth of Southeast Asian wheat imports will be bullish for wheat prices over the medium term.”

That growth will help moderate the price drop seen for the coming months, after wheat prices hit 2-1/2 year peaks near $9.00 a bushel in February on tight supplies and robust demand from Middle East and North African importers.

By 0628 GMT, the front-month July contract wheat futures on the Chicago Board of Trade was flat at $6.24 a bushel, after posting its fourth-straight week of losses last week to around the lowest in a year. A Reuters technical analysis showed CBOT wheat would fall to $4.02-1/4 per bushel over the next three months.

Southeast Asia now accounts for about 12 percent of global wheat imports, up from 9 percent in 2009. While wheat imports by neighbouring Vietnam, Thailand and Malaysia have held under 3 million tonnes over the past decade, Indonesian intake has almost doubled.

This is due in part to a wheat consumption push by the Indonesian government, an effort to avoid an over-reliance on the staple diet rice of which it is not a major exporter like many of its neighbours.
“Asia is a new market and one of the big issues in terms of food security,” said Jonathan Barratt, managing director of Commodity Broking Services in Sydney.

“We’re looking for increased production but it is not meeting the new demand from emerging economies — that’s the problem because it’s moving outside traditional food sources.”

Fast Food Chains

2011-06-28T113545Z_1643857741_GM1E76S1IM901_RTRMADP_3_INDONESIA-WHEAT

Customers queue to buy food at a KFC outlet in Jakarta June 28, 2011. Indonesia will be crowned top Asian wheat importer this year, as higher incomes turn Southeast Asia’s largest economy into a fast-food nation and help to keep global prices on the boil.

Behind Indonesia’s rapidly rising wheat imports stands a booming economy, set to rise about 6.5 percent this year, boosted by domestic consumption and mineral exports.

Appetites are changing, with bread-based breakfast favoured by the upper middle classes and noodles preferred by the middle classes, a shift away from the previous breakfast staple, rice.

Such changes are easy to spot on a walk through the smog-filled streets of Indonesia’s capital, Jakarta, where new fast food outlets and billboards for the likes of McDonalds , Dunkin’ Donuts, Pizza Hut and KFC , have mushroomed.

McDonalds’ Indonesian licensee says the hamburger chain now has 117 restaurants in the country versus 98 at the end of 2009.

“The increasing westernisation of diets throughout Southeast Asia over the past couple of years, has certainly driven feed wheat demand,” said Michael Creed, an agribusiness economist for National Australia Bank.

About 60 percent of Indonesian wheat imports are now used to make noodles, with 20 percent consumed by bakeries.

Aptindo Indonesia recently forecast wheat imports would grow 10 percent this year to 5.1 million tonnes.

According to forecasts by the United States Department of Agriculture (USDA), Indonesia is already ahead in Asia in the trade year July 2010 to June 2011, with wheat and flour imports at 6.1 million tonnes compared to 5.5 million tonnes in Japan.

USDA data showed 2009/2010 imports for Indonesia and Japan at 5.36 million tonnes and 5.5 million tonnes respectively. It adds that Indonesian wheat consumption is estimated to rise to 5.8 million tonnes in 2010/2011, versus 5.25 million in 2009/10.      A combination of ageing population, rising incomes leading to consumers favouring less starch and more high protein foods, are all helping to push Japan’s wheat consumption lower, analysts say.

Analysts say Indonesian wheat imports are seen rising about 3 percent annually in three to five years , with huge scope for further growth, given that its annual consumption of wheat per capita of 18 kg puts the country among the world’s lowest.

“There is a potential market to grow,” said a consultant at U.S. Wheat Associates.

Indonesia will import 700,000 tonnes of wheat flour this year, said Aptindo, 60 percent from Turkey.

The USDA forecast that Indonesia will rank third among global importers in 2010/2011, behind Egypt and Brazil.

“Indonesia are a fairly large importer,” said Creed, who sees Indonesia overtaking Brazil. “There is not exactly a huge amount of arable land in Indonesia… Brazil does have a capacity to increase productivity.”

But as tastes widen beyond rice, any negative impact on the traditional staple grain is limited due to Indonesia’s ambitious aims to be self-sufficient in rice production.

“The Indonesian government’s goal is to maintain rice self-sufficiency at all costs,” said Gopinath. “That means encouraging Indonesians to substitute wheat for rice as much as possible to slow the growth in rice consumption.” (Editing by Ramthan Hussain and Clarence Fernandez)

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Multi-Cultural Festival Celebrates Diversity on Father’s Day Weekend with Food and Fun

June 2, 2011 by · Leave a Comment 

Preparations continue for the 16th Dearborn Arab International Festival with the Dearborn City Council approving a permit Tuesday for the Annual cultural celebration. The Festival is scheduled for June 17, 18 & 19.

“We’re excited and we look forward for a Festival rich with fun and celebrations,” said Fay Beydoun, Executive Director of the American Arab Chamber of Commerce, the organizer of the Festival.

The Festival, which attracts an estimated 300,000 visitors from the United States and Canada converts  12 blocks of Warren Avenue between Schaefer Road and Wyoming Street in Dearborn into a world-class street festival every year.

The festival has about $7 million of economic impact on the Dearborn area and improves the bottom line for multiple sectors of the local economy including hotels, restaurants, shopping and other activities beyond the Festival area.

It is a great cultural event, featuring food, crafts and entertainment from the Middle East. It also features a large carnival highlighted by a Ferris Wheel that overtakes East Dearborn and an interactive children tent that includes crafts, face-painting, clowns and puppeteers.

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Bottled Water Sales Banned at Ottawa Campus

May 3, 2010 by · Leave a Comment 

By Emily Chung, CBC News

Thirsty students won’t be able to buy bottled water from vending machines, food outlets or stores at the University of Ottawa starting Sept. 1.

That is when a ban on the sale of bottled water goes into effect across campus, the university announced Wednesday, the eve of Earth Day.

Pierre De Gagné, assistant director of engineering and sustainable development at the University of Ottawa’s infrastructure department, said the move is intended to encourage students to drink free, healthy tap water and reduce plastic bottle waste.

Michèle Lamarche, vice-president of student affairs at the Student Federation of the University of Ottawa, said the move was largely driven by students, who have been working with the university to bring in the ban for more than a year.

Contract issues

Initially, she said, the university was concerned about upgrades to water fountains that would need to be made, as well as contracts with food services and vending machine companies that sell bottled water.

Many food outlets on campus didn’t even have water fountains nearby, she said.

Bottled water bans

In 2009, the University of Winnipeg, Memorial University in St. John’s, and Brandon University in Manitoba all announced they were banning bottled water sales on campus.

The University of Ottawa says it is the first university in Ontario to do so. Queen’s University in Kingston, Ont., announced earlier in April that it will phase in a bottled water sale ban as it renegotiates food and vending machine contracts over the next few years.

Twenty universities in Ontario participated in Bottled Water-Free Day on March 11.

“Why have a water fountain outside when they can get people to buy the water bottle inside?” she asked.

De Gagné said he was surprised how quickly the university’s food services staff managed to renegotiate with their suppliers to drop bottled water.

“It all happened through a lot of good will, I guess, and a lot of long-range thinking.”

He did not know the details of the renegotiated deals.

In preparation for the ban, the university said, it has spent more than $100,000 since 2008 to improve the availability of tap water by:

* Adding goose necks to about 75 water fountains to make it easier to fill reusable bottles.
* Installing new fountains near food service outlets.
* Upgrading existing fountains with features including wheelchair accessibility, stronger pressure and better refrigeration.

Lamarche said the student federation is also doing its part by giving away hundreds of reusable bottles. It will also be selling the reusable bottles at the student-run convenience store for around the same price as a regular disposable bottle of water. And it will be installing a bank of water fountains with goose necks in the store itself.

Maps, signage on the way

Both the student federation and the university are working on maps and signage similar to washroom signage to indicate where water fountains are located. Neither Lamarche nor De Gagné thought students thought the ban would encourage thirsty students to choose pop instead of water.

“It won’t reside anymore in the same machine as pop, but it won’t be far away,” De Gagné said.

Lamarche said drinking water issues are very personal for her because she is an archeology student who spends her summers working in the Middle East. There, drinking water isn’t readily available, she said.

“The more we buy bottled water in North America, the more we say it’s OK to charge people for something that should be free or really really cheap,” she said. “And then governments say why do we have to worry about water infrastructure if they can buy water?”

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The Legacy of Lunch

April 22, 2010 by · Leave a Comment 

By Sumayyah Meehan MMNS Middle East Correspondent

lunch%20tray For the past couple of months now I have been intrigued with an anonymous blog project based in America that has captured the imagination of countless Internet users. The topic of the blog is school lunches in America and the blogger is a schoolteacher that masks her identity for fear of losing her job. Every day, she shares the food that not only her students are eating but what she is eating herself in the school cafeteria. The blog, Fed Up With School Lunch, has ignited a rallying cry that stretches clean across the globe with teachers in countries like Korea and France chiming in to share their school lunch victories and disasters. Most notably, the blog highlights the poor quality of food served in most American schools and the lack of nutrition to sustain students.

What strikes me the most about the project is not the fact that American kids are eating a ton of processed foods intermingled with a mere sprinkling of fresh fruits and vegetables, but the fact that kids in the USA are actually served lunch every day whereas my own children in the Middle East are not offered any form of lunch in their schools whatsoever. In fact, the vast majority of schools in Kuwait don’t offer hot or even cold lunches. And vending machines are absolutely nowhere to be found on school campuses. Most parents send their kids a packed lunch, usually potato chips or chocolate and Pepsi. Some don’t even send lunch at all. And what’s worse is that there is not an allocated time slot for lunch in most schools in Kuwait, so many children bring their lunches back home with them or eat while they are studying.

Kuwait is not the only Gulf country lacking when it comes to school lunches. Even wealthy Arab neighbors like Dubai have a school system that rarely serves lunch. Parents are left to monitor their own children’s nutrition at lunchtime with zero support from the faculty at their school. The biggest problem for parents of school-aged children in the Gulf region is a lack of proper nutritional information. In a recent survey that I conducted in my own daughter’s 3rd grade class, a whopping 90% of children had been given junk food for their lunch with only a handful of children having a healthy lunch and an equal number having no lunch at all.

The price for the ‘rubbish’ lunches, as my hero/cooking guru Jamie Oliver would say, is more and more children in Kuwait are battling obesity before they even reach puberty. The Ministry of Health in Kuwait has recently projected that the rate of diabetes amongst children in Kuwait is set to double in the coming years. And, so far, no one is doing anything about it.

So no matter which way you, slice, dice or reheat it, the legacy of lunch is something that affects children from all walks of life and in every region of the world. It’s up to adults to make the right food decisions for the younger generations, and win the battle over lunch once and for all.

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House Mouse

April 22, 2010 by · Leave a Comment 

ibn 2 4-19-10

The house mouse (Mus musculus) is a small rodent, a mouse, one of the most numerous species of the genus Mus.

As a wild animal the house mouse mainly lives associated with humans, causing damage to crops and stored food.

The house mouse has been domesticated as the pet or fancy mouse, and as the laboratory mouse which is one of the most important model organisms in biology and medicine. It is by far the most commonly used genetically altered laboratory mammal.

House mice usually run, walk or stand on all fours; but when eating, fighting or orienting themselves, they stand only on the hind legs, supported by the tail. When running, the horizontal tail serves for balance; the end stands up vertically, unless the mouse is frightened. Mice are good jumpers, climbers, and swimmers.

Mice are mostly active during dusk or night; they do not like bright lights. They have an instinctual fear of so-called “black lighting” and strobe lighting, which leads to a common method of controlling mice in the home. They live in a wide variety of hidden places that are near food sources and construct nests from various soft materials. Mice are territorial and one dominant male usually lives together with several females and young. Dominant males respect each other’s territory and normally enter another’s territory only if it is vacant. If two or more males are held together in a cage, they will often turn aggressive unless they have been raised together from birth.

House mice primarily feed on plant matter, but they will also accept meat and dairy products. Although they are generally known to like fruits, they are repelled by the scent of many varieties of artificial fruit scent, for example strawberry or vanilla-scented candles. The reason for this is unknown, although it dates back to antiquity when Roman Senators used candles scented with strawberry oils to keep mice out of their sleeping chambers. They will drink water but require little of it, relying mainly on the moisture present in their food. They will eat their droppings to acquire nutrients produced by bacteria in their intestines. House mice, like other rodents, do not vomit.

Mice are afraid of rats, which often kill and (partially) eat them. This rat behavior is known as muricide. Despite this behavior free-living populations of rats and mice do exist together in forest areas in North America and elsewhere.

House mice are generally poor competitors and in most areas cannot survive away from human settlements in areas where other small mammals, such as wood mice, are present. However in some areas (such as Australia) mice are able to co-exist with other small rodent species.

House mice usually live in proximity to humans, in or around houses or fields. Originally native to Asia (probably northern India),[17] they spread to the Mediterranean Basin about 8000 BC, only spreading into the rest of Europe around 1000 BC. This time lag is thought to be because the mice require agrarian human settlements above a certain size. They have since been spread to all parts of the globe by humans.

Many studies have been done on mouse phylogenies to reconstruct early human movements. For example one study showed a previously unsuspected early link between Denmark and Madeira on the basis of the origin of the Madeiran mice.

House mice can transmit diseases, and can damage food and food packaging. Some of the diseases the house mouse carries can be deadly; for example, Murine typhus, Rickettsialpox, Tularemia, and the Bubonic plague. These mice can be very dangerous to people if they contaminate anything in their houses, especially food. It is also possible for wild house mice to transmit rabies, therefore a wild house mouse should never be handled. They can also cause substantial damage when feeding on grain. It is thought that house mice were the primary reason for the taming of the domestic cat. Various mousetraps have been developed to catch mice. Generally, rats are more harmful to humans than mice.

The first written reference to mice kept as pets occurs in the Erya, the oldest extant Chinese dictionary, from a mention in an 1100 B.C. version. Human domestication led to numerous strains of “fancy” or hobby mice with a variety of colors and a docile temperament. Domestic varieties of the house mouse called “feeder” mice are also used as food for some carnivorous pet reptiles, arthropods and fish. Mice bred for this purpose are genetically identical to other domestic mice, and can be kept as pets themselves

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Community News (V12-I16)

April 15, 2010 by · Leave a Comment 

Taskeen Khan wins first place in writing contest

taskeen-khan CHICAGO, IL–Taskeen Khan,a sixth grader from Hadley Junior High in Glen Ellyn , has won the first place in Expository Category in a national writing context held by the Writing Conference, Inc.

Her entry, Courage, tells the story of woman named Ahlam who came to the U.S. because of persecution in her home country. Taskeen recounts Ahlam courage in speaking out, building a new life for herself, and helping others to do the same.

Taskeen has been invited to the National Awards Ceremony in Kansas, where the winning pieces will be acted out by high school students. Her piece will also be published in the Writers Slate, an online journal.

Zahir Dossa, Soros Fellowship Recipient

zahir-dossa This is the fourth installment of our series of profiles of Muslim recipients of Paul and Daisy Fellowships

Zahir Dossa was born in Canada before moving to Texas to parents of Indian heritage who had settled in, and then fled during the socialist regime from, Tanzania.  Zahir gained admission to MIT, where he and a fellow student founded an organization to distribute low-tech but very inexpensive irrigation pumps to low-income farmers in Sudan.  Their efforts were featured in an article in Popular Mechanics and a report on BBC World Radio.

Their organization has received various awards, including the $10,000 Davis Peace Prize.  Funded as an undergraduate by the Gates Foundation, Zahir graduated with majors in electrical engineering and computer science along with management.  He has remained at MIT, where he is now pursuing both a MEng in electrical engineering and a PhD in urban studies.   Continuing with his interest in international development, he has created a curriculum for practitioners and is working to create a minor in international development at MIT.

Students at NJIT call for bringing back halal menu

NEWARK, NJ–Muslim students at the New Jersey Institute of Technology are calling on the administration to bring back the halal menu in campus cafetaria.

The “Halal Grill”  in the cafeteria has been facing shortages in supplies since last year and has been completely taken out this semester.

In a letter to the student newspaper a Muslim student wrote, “We are a campus from countless walks of life, it is important to accommodate these groups and not marginalize them. I ask that Gourmet Dining Services either provides Halal food, or update its website – the Grill no longer offers a wide variety of Halal items.”

Calgary Halal food bank grows

CALGARY,Canada–Muslim Families Network Society, a Calgary based non-profit organization, started its Halal food bank as a community outreach program in 2004 with a mission to relieve poverty.

With food bank 24/7 services, MFNS also provides bi-annual city-wide food, meat and clothes distributions; once at Easter time and in the month of Ramadan.

Needs are fulfilled according to family size with food, halal meat, clothes, toys, books and food gift cards. MFNS has made it easier for people in need to buy the food according to their dietary specifications.

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Middle-class Muslims Fuel French Halal Boom

April 8, 2010 by · Leave a Comment 

french halal Retailers and restaurants cash in on rapidly expanding and highly profitable market in halal food and drinks

Halal butchery and poultry shelves in a supermarket in Illzach, eastern France. Photograph: Sebastien Bozon/AFP/Getty Images

Few things define the traditional good life in France better than champagne and foie gras, but few would have thought them symbols of social integration – until now.

A boom in sales of halal products, including alcohol-free bubbly and goose liver paté approved by Islamic law, is being driven by the emergence of an affluent middle class of young Muslims.

Known as the beurgeois – a play on bourgeois and the word beur, slang for a French person of North African descent – these new consumers are behind a rapidly expanding and highly profitable market in halal food and drinks.

With spending power worth an estimated €5.5bn a year, according to the opinion pollsters Solis, these under-40s are forcing international food suppliers to cater for their demands.

Yanis Bouarbi, 33, an IT specialist who started the website paris-hallal.com, which lists restaurants in France serving halal food, says young Muslims are at the heart of a mini social revolution.

“When our parents and grandparents came to France they did mostly manual work and the priority was having enough to feed the family,” said Bouarbi, who arrived from Algeria at the age of three.

“But second or third-generation people like me have studied, have good jobs and money and want to go out and profit from French culture without compromising our religious beliefs. We don’t just want cheap kebabs, we want Japanese, Thai, French food; we want to be like the rest of you.”

The demand for halal products, currently increasing by an estimated 15% a year, has captured the attention of food giants such as the supermarket group Casino, which has stocked an increasing variety of halal foods – mostly meat products – for the last three years.

The fast-food chain Quick has a number of halal-only burger bars; the opening of the most recent caused a political storm before the regional elections last month, but the row has since blown over. Muslim corner shops selling exclusively halal foods and drinks including eggs, turkey bacon and pork-free sausages as well as alcohol-free “champagne”, known as Cham’Alal, are also flourishing.

Halal foie gras, first introduced into supermarket chains across the country two years ago at the end of the Muslim feast of Ramadan, has proved an unexpected success. “It’s one of our best sellers; we have around 30 foie gras bought a day,” Cyril Malinet, manager of a major Carrefour supermarket, told Libération.

Annick Fettani, head of Bienfaits de France, which specialises in halal duck, said: “Until now we’ve had to fight to sell our foie gras but today everyone wants it.” Bouarbi believes the halal boom is taking place because young Muslims have more money. His website now lists more than 400 restaurants in Paris and its suburbs, and he plans to expand it to other French cities.

In Paris’s trendy 11th arrondissement, Les Enfants Terribles restaurant, run by brothers Kamel and Sosiane Saidi, serves halal French haute cuisine. “Before, Muslims wishing to eat halal would go to a restaurant and it was fish or nothing. Now we have a choice,” said Sosiane, 28, who worked in the property market before setting up the restaurant three years ago.

“Young Muslims have money and want to eat out like everyone else but according to their religion. The food doesn’t taste any different; we have many French customers who don’t even know we’re totally halal. To us, that is what integration is about.”

Like Yanis and Sosiane, younger members of France’s estimated 5 million-strong Muslim community – with whom relations have been strained by the recent debate on national identity and threats by Nicolas Sarkozy’s right-of-centre government to ban the burqa – are asserting their economic muscle. As one French website put it, halal is “very good business” for French companies.

“Supermarkets aren’t benevolent charities, they’re in it for the money,” said Bouarbi. “And they’ve discovered halal sells.”

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Community News (V12-I6)

February 4, 2010 by · 1 Comment 

Farad Ali: Durham City Councilman

DURHAM, NC–Farad Ali serves on the council of city of Durham in North Carolina and is a rising star in the city`s politics.  A life long advocate for the city Ali has been pushing for accountability and integrity in the council.

Having attended Githens Junior High School and graduating from Jordan High School, Ali is a product of the Durham public school system. He remained in the area, obtaining a Bachelor of Science degree with a concentration in finance, from the School of Business at the University of North Carolina at Chapel Hill. He went on to obtain a Masters in Business Administration from Campbell University.

His professional career began in the banking industry, Mr. Ali worked for over ten years as a successful community, commercial and corporate banker in the private sector.

Currently an executive at a nonprofit, Farad Ali works within an organization focused on addressing issues related to responsible community economic and minority business development. During his career, he has served on numerous local boards and advisory committees. He has served as a speaker and advisor for state and national financial and economic development programs. Mr. Ali has been intensively involved in programs to foster community development.

BYU publishes Ibn Sina translation

SALT LAKE CITY, UT–Ibn Sina, the great Muslim philosopher and scientist, is being reintroduced to the modern world through translations of his works by the Brigham Young University.

A section of Avicenna’s work from “The Healing” called “The Physics” was translated by Jon McGinnis, an associate professor in the department of philosophy of the University of Missouri-St. Louis. The resulting two volumes, titled “Avicenna: The Physics of ‘The Healing,’” are now available as part of BYU’s Middle Eastern Texts Initiative.

BYU’s Middle Eastern Texts Initiative has published 16 works — including Islamic works, Eastern Christian texts and a series of works by Jewish rabbi Moses Maimonides. “Physics” is the seventh volume in the Islamic Translation Series of this initiative.

Hundreds come for Halal food course

TORONTO–In a sign of growing concerns over Halal foods hundreds of Muslim youth in the Toronto area turned out for a weekend course titled ‘Precious Provisions: Fiqh of Food and Clothing,’ taught by Shaykh Yasir Qadhi. Providing a comparative analysis of the rulings on food according to the various Islamic legal schools he said that a majority agrees that the food should be properly slaughtered and that the name of Allah (swt) be recited on the animal or bird.

Throwing light on the various controversies on the topic in North America he went on to demonstrate that the permissibility of the meat of the people of the book is not unconditional. He said it is permissible only if the Islamic conditions of dhabh are met.

He said that the importance of tasmiyah evident from the fact that it is even required for hunted animals, so how about non-hunted? He said that only school, the Maliki, consider the mentioning of Allah’s name is Mustahab. The majority opinion either considers it to be obligatory to mention Allah’s name in all circumstances or obligatory but forgiven if accidentally forgotten.

Shaykh Qadhi also discussed the reliability of the books which contain lists of halal and haram products. He said the utility of such books is limited as they are not written by Islamic scholars and adopt a a mechanical attitude in classifying products as Halal or Haram. This results in classifying things like water and milk in the prohibited category. He said that the just a presence of a particular doubtful or prohibited product on the ingredient list doesn’t make a product Haram but one has to look at its quantity and state.

He urged the Muslim communities to organize locally and develop a system to monitor and certify halal stores.  He also said that Muslims should respect divergent opinions and discuss things in an amicable manner.

12-6

Arab American Muslims, Christians–Relief to Haiti

January 21, 2010 by · Leave a Comment 

Arab Detroit, Ameera David

DEARBORN,Mich.–Just a day after a devastating earthquake struck Haiti, the death toll was already estimated at over 1,000 people. Today, only a week later, that toll is thought to stand at 200,000—a number inclining with each passing hour.

Now, in the wake of such a disaster, a host of global organizations are contributing to relief. Joining those ranks are Arab American Muslims and Christians, who from a national to local level are stepping up to the plate and helping in unprecedented ways.

Immediately following the incident, Islamic charity Zakat mobilized as many as 50 volunteers to distribute high-need commodities. The charity, founded and directed by Khalid Demir, has pledged over $50,000 dollars in hygiene products, medical supplies, and hot cooked meals.

Demir himself just returned from a trip to Haiti in hopes of better facilitating the relief but was troubled by the amount of people who still hadn’t received any medical attention or food. “With severely overcrowded streets, there is chaos. These are people who haven’t eaten in over a week” he says.

Other Muslim organizations such as Helping Hands (based largely in Detroit) and Islamic Relief of USA have also dived in to help— both by sending in representatives to assess the calamity as well as by pledging over $1 million dollars in goods and services.

Helping Hands is currently negotiating the start of an efficient medical base clinic in Port-au-Prince. There, they will equip the center with sizeable medical provisions while also contracting quality physicians from the US and abroad into Haiti for treatment.

Umbrella organizations representing America’s Arab Christian population have also taken a stand in supporting the Haitian earthquake survivors.

Arab Melkite and Maronite Catholic Eparchies have opened special collections in their respective churches which will go directly to the Catholic Relief Services (CRS), an organization with a $25 million commitment to relief.

International Orthodox Christian Charities (IOCC), representative of America’s 300 plus Arabic Orthodox churches, will provide over $170,000 in relief.

Thus far, they have airlifted water purification equipment to accommodate 10,000 people as well as enough tents to lodge 500 families. Not to mention opening a campaign for donors to both finance and assemble “Hygiene Kits” complete with soap, towels, toothbrushes, and band aids.

Amal Morcos, IOCC Communications Director, is pleased to be afforded this opportunity to help. She says, “Faith based organizations play a very important role in humanitarian aid. They should uphold certain values in representing the religion and its followers— demonstrating that they care about all people regardless of their faith.”

Also showing compassion is the Michigan Food and Beverage Association, an umbrella organization which encompasses hundreds of Arab owned restaurants and stores in and around the metro-Detroit area.

The association, founded by Syrian American Edward Deeb, hopes to rally member businesses to contribute monetarily as well as with food products, with the goal of giving $2 million or more in aid.

“They don’t have enough food, enough water, or enough medical supplies. There are 1.5 million people, and they need our help” says Deeb.

While donations are surfacing mostly though large, pre-established organizations, there are also many individual Arab Americans finding creative ways to help.

Just this week, Lebanese American, Reem Sater, has initiated a fundraiser which will support Architecture for Humanity, an organization that works on reconstruction and the building of a sustainable infrastructure that can withstand earthquakes in the future.

Almost immediately after the earthquake hit, Sater thought of ways to activate the younger generation, “I didn’t see anyone from our age group organizing any relief efforts, and I felt like we had a responsibility just as anyone else to assist those in need.”

Taking place at a Ferndale lounge, each $20 donation made to the relief organization will include a drink of the person’s choice. The event promises to attract more than 200 guests and raise $5,000 in proceeds.

With recurring aftershock earthquakes and new problems developing, Haiti holds an uncertain future; however, while the true devastation remains to be seen, Arab Americans are stepping in, actively responding with open hearts and little hesitation.

12-4

An Evening with Camels

December 31, 2009 by · Leave a Comment 

From Moments In Words From Hadhramout by noreply@blogger.com (Omar Barsawad)

Arabian-Camel-800x600

Camels. In Australia they are brutally butchered; not for their meat; not for their skins; but simply because they are considered ‘feral’, ‘pests’ and a ‘problem’. The recent ‘culling’ of camels in Australia’s Northern Territory cost its government about 50,000$; enough money to have dug boreholes for the camels which roam from place to place in search of water. The one humped, Arabian Camels were introduced to the mainly arid Australia, for transport, in the mid 18th Century; but since then, they have rapidly been increasing in numbers. As Australians have no other use for them, they have repeatedly reduced the population of camels, by cruelly shooting them either form planes in the air, or by chasing them on moving vehicles. How barbaric. Had some poor, developing country been doing that to marauding lions or elephants – how would Australians have felt?

Camels should never have been taken to Australia; as people there have no liking for or understanding of the amazing animals. Had Australians understood this wonderful creature, they would have known how to benefit from it; they would have known how to use it; and they would have known how to respect it. Benefit from it; use it; and respect and value it as we do here in Hadhramout. 

African elephants, which I have many times seen at very close range – have always greatly awed and amazed me; and so have camels. A few days ago, I spent an evening with these extraordinary animals. Just a few meters from the center of Al Mukalla, is  a market for camels:

Most people wrongly believe that, as camels mainly live in very arid, hot places, the humps that they have is for storing water. The humps are actually a reservoir of fat; it helps in providing nutrients when needed and in a way helps in controlling heat over the animal’s body.

Camels are born without humps; the hump develops as the camel grows . And as camels use the fat within the humps when they have less food, the hump’s size reduces. Or it increases when the camel has more food. Camels can weigh op to 700 kilograms and can grow up to slightly over 2 meters. They gestate for 11 months; usually giving birth to 1 calf at a time. The young reach adulthood at between 5 to 7 years. A normal life span for a camel is 40 years.

A camel’s hump is a giant mound of fat. In a healthy, well-fed camel, the hump can weigh as much as 35 kilograms. The hump allows a camel to survive an extremely long time without food, if need be.

Camels are cud-chewers. Its mouth is very sturdy enabling it to chew dry, thorny desert plants. Its eyelashes have an interlocking system, of three eye-lids, which automatically shut when necessary; like during sand storms. The first two eye-lids have long eye lashes, which keep out sand; the third eye-lid is transparent and blinks side ways like car wipers, and is transparent allowing camels to see even when their eyes are closed. Its nostrils are shaped to protect it from dust and to trap water vapor and return the vapor to the body during respiration. The ears too, are shaped to protect it from dust and sand. Camels release white salivary stuff when they feel threatened; as the above camel is doing when I got too close to it while taking these photos.

A camel’s neck is long. This enables it to reach leaves and thorns which are high on trees. Its thick, hairy coat reflects sunlight and insulates it from intense desert heat or keeps it warm when it gets cold. Camels are unique: they can survive in extreme temperatures, both hot and cold. Their maintenance is cheap and easy as they can browse and eat a wide range of plant species; and they are very resistant to diseases.

Camels can survive without water or food; depending on the heat and how what luggage it is carrying, a camel can survive for up to 10 days without food or water. If it is cool, it can live even longer without water. In the Sahara, they can go all winter without water.

Camels do not only live in some of the most desolate and inhospitable places on Earth; they thrive there. Where most large animals would perish, camels survive. They are able to do this by their amazing body mechanism and their incredible ability to efficiently use the available resources there; and they are omnivorous and able to eat a most varied type of foods.  

Docile and very good when treated well; camels easily become angry and stubborn when ill treated. No other animal is as endearing to Arabs as the camel; it is said that there are about 160 words for ‘camel’ in the Arabic language. To most Bedouins, camels are a symbol of wealth and strength.

Here, camel meat is cherished; and so is its milk. Both of which, especially its milk – are considered medicinal. Even a camel’s urine is used as medicine for treating hepatitis, cancer, skin diseases, toothache, autism and many other diseases. The urine is also used as an antiseptic. I know for a fact, that women who have used camel urine to wash their hair, their hairs became longer, lighter and more lustrous.

Did you know that camel meat has no fat or cholesterol? As the fat is concentrated on a camel’s hump, its meat is lean and better for us than beef and much better than pork. And did you know that camel’s milk is closer to human milk than cow’s milk and thus better for us? It does not curdle. Is more easily digestible than cow’s milk. It has three times the amount of vitamin C than cow’s milk; is rich in B vitamins and iron.  And it also contains anti-bodies and insulin which can fight diseases.

Able to travel for up to 50 kilometers per day in the harsh, hot deserts; camels have long legs which keep it high from the hot sand. Its feet, with broader hooves than that of horses, has two toes – underneath which are fatty balls of leathery pads or ‘cushions’ which enable it to walk easily on sands. Observe closely at the way camels walk: of all animals, only cats and giraffes are known to walk in the same way – moving both front and back legs on one side of the body and then the other legs on the other side.

Camels are used in all Middle Eastern countries and in many parts of Asia. But, surprisingly, camels’ predecessors are from the Western Hemisphere and they are closely related to llamas, alpacas and vicunas of South America. Did you know that, today, of all people – Somalis, both in Somalia and in Ethiopia, have more camels, per capita, than any other people?

And did you know that, although Arabs use both very well; and love and value both very much, horses detest the smell of camels? In wars, when camels are used against horses – horses are known to become hard to control; and many times they run away from charging camels.

All old great Middle Eastern civilizations, very much depended on camels. The Arabs, the Assyrians, the Persians and the Nabateans all used camels. And so did the Muslim armies that conquered the then super-powers: the Byzantine and the Persian empires in the 7th AD. Whenever one thinks of the Great Prophets of old, camels come to mind. The camel is mentioned several times in the Holly Bible. It is eloquently mentioned in Quran Al Kareem: Do they not look at the Camels, how they are made? ………” Surat al-Ghashiya (17-21).

No other people respect, cherish and value camels as Arabs and Muslims do. No other animal species is as important here as is the camel. It has served us very well before. Is still serving us. And will undoubtedly continue to serve us always. With the present, fast World’s changing climate and as quick as food prices rise – as environmentally friendly a mode of transport as it is; as beneficial a dietary as it is; and as versatile, sustainable and adaptive as it is, the Camel will be a most important part of life here, for as long as it and humans exist.  

12-1

Ann Arbor ‘Eidul Adha

December 10, 2009 by · Leave a Comment 

By Kawther Mohammed, MCA Sisters Youth Co-ordinator

Ann Arbor–November 27–‘Eidul Adha 1430 in Ann Arbor was joyous and festive, with recitation of the special Eid takbeer projecting from the gym speakers, children running around in excitement, men and women frantically putting their shoes in plastic bags, and tables of food lined up against the walls in the hallways.

The Muslim Community Association of Ann Arbor (MCA) succeeded once again with this year’s ‘Eid celebrations, having invested much time, effort, and money.

One of the primary reasons for holding such large events is to promote the sense of community among members, especially for children. Presenting ‘Eid as an event which bring smiles and happiness through gifts and games, will strengthen the sense of Islamic identity, leaving a lasting impression. With that in mind, the committee members started planning ‘Eidul-Adha prayers immediately after they finished celebrating ‘Eidul-Fitr prayers.

First they needed a facility which could accommodate 5,000 people indoors. At Pioneer High School, a familiar location to many members of the community, the MCA organized the celebration to the last detail. After renting the school’s facilities, brothers and sisters were conveniently designated to the gender-separate gymnasiums for prayer. Tarps were laid out for comfortable prayer.

A variety and abundance of food served on tables lined up in the hallways: Pakistani and Somali samoosa, cheese and zatar bread, chicken sandwiches as well as cheese and broccoli sandwiches added a taste of international food to the Eid prayer.

Muffins and soda, coffee, tea, water, and juices has been standard from the past. To top it all off, the children were able to enjoy cotton candy, popcorn and ice-cream bars. None of that would have been accomplished without the help of many volunteers from among youth and adults and without the cooperation of the staff of Pioneer High School.  Thanks to all who participated and planned the event!

11-51

Milk

December 3, 2009 by · Leave a Comment 

Nutrition for mammals

In almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. Some cultures, historically or currently, continue to use breast milk to feed their children until they are 7 years old.

Food product for humans

In many cultures of the world, especially the Western world, humans continue to consume milk beyond infancy, using the milk of other animals (especially cattle, goats and sheep) as a food product. For millennia, cow’s milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Modern industrial processes produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additive and industrial products.

Humans are an exception in the natural world for consuming milk past infancy, despite the fact that more than 75% of adult humans are lactose intolerant, a characteristic that is more prevalent among individuals of African or Asian descent. The sugar lactose is found only in milk, forsythia flowers, and a few tropical shrubs. The enzyme needed to digest lactose, lactase, reaches its highest levels in the small intestines after birth and then begins a slow decline unless milk is consumed regularly. On the other hand, those groups that do continue to tolerate milk often have exercised great creativity in using the milk of domesticated ungulates, not only of cattle, but also sheep, goats, yaks, water buffalo, horses, and camels. The largest producer and consumer of cattle and buffalo milk in the world is India.

11-50

Starvation and Behavior

November 25, 2009 by · Leave a Comment 

The findings of the “Minnesota Starvation Experiment” conducted at the close of WWII in contemplation of the recovery of millions of Europeans who during the war had suffered from starvation.  This is included here because of how it bears on dieting.  Ramadan fasting must affect an individual’s ability to cope with and regulate food intake, which is an added dimension to what was already an interesting experiment.

The following is an adaptation of "Handbook for Treatment of Eating Disorders" p. 145-177 by David M. Garner, Ph.D., which describes a study performed by Ancel Keyes at the University of Minnesota.

The short version: Physically AND mentally healthy MEN were given a diet of about 1/2 their normal intake for about 6 months. Almost all of the men began to show symptoms and behaviors identical to those seen in people with EDs. Then, when the starvation phase was ended, the men continued to show drastically unhealthy behaviors regarding food and overall mental health.

Starvation Symptoms

One of the most important advancements in the understanding of eating disorders is the recognition that severe and prolonged dietary restriction can lead to serious physical and psychological complications (Garner, 1997). Many of the symptoms once thought to be primary features of anorexia nervosa are actually symptoms of starvation. Given what we know about the biology of weight regulation, what is the impact of weight suppression on the individual? This is particularly relevant for those with anorexia nervosa, but is also important for people with eating disorders who have lost significant amounts of body weight. Perhaps the most powerful illustration of the effects of restrictive dieting and weight loss on behavior is an experimental study conducted almost 50 years ago and published in 1950 by Ancel Keys and his colleagues at the University of Minnesota (Keys et al., 1950). The experiment involved carefully studying 36 young, healthy, psychologically normal men while restricting their caloric intake for 6 months. More than 100 men volunteered for the study as an alternative to military service; the 36 selected had the highest levels of physical and psychological health, as well as the most commitment to the objectives of the experiment. What makes the "starvation study" (as it is commonly known) so important is that many of the experiences observed in the volunteers are the same as those experienced by patients with eating disorders. This section of this chapter is a summary of the changes observed in the Minnesota study.

During the first 3 months of the semistarvation experiment, the volunteers ate normally while their behavior, personality, and eating patterns were studied in detail. During the next 6 months, the men were restricted to approximately half of their former food intake and lost, on average, approximately 25% of their former weight. Although this was described as a study of "semistarvation," it is important to keep in mind that cutting the men’s rations to half of their former intake is precisely the level of caloric deficit used to define "conservative" treatments for obesity (Stunkard, 1993). The 6 months of weight loss were followed by 3 months of rehabilitation, during which the men were gradually refed. A subgroup was followed for almost 9 months after the re-feeding began. Most of the results were reported for only 32 men, since 4 men were withdrawn either during or at the end of the semistarvation phase. Although the individual responses to weight loss varied considerably, the men experienced dramatic physical, psychological, and social changes. In most cases, these changes persisted during the rehabilitation or re-nourishment phase.

Attitudes and Behavior Related to Food and Eating

One of the most of the striking changes that occurred in the volunteers was a dramatic increase in food preoccupations. The men found concentration on their usual activities increasingly difficult, because they became plagued by incessant thoughts of food and eating. During the semistarvation phase of the experiement, food became a principal topic of conversation, reading, and daydreams. Rating scales revealed that the men experienced an increase in thinking about food, as well as corresponding declines in interest in sex and activity during semistarvation. The actual words used in the original report are particularly revealing and the following quotations followed by page numbers in parentheses are from Keys et al. (1950) with permission of the University of Minnesota Press.
As starvation progressed, the number of men who toyed with their food increased. They made what under normal conditions would be weird and distasteful concoctions, . . . Those who ate in the common dining room smuggled out bits of food and consumed them on their bunks in a long-drawn-out ritual, . . . Toward the end of starvation some of the men would dawdle for almost two hours after a meal which previously they would have consumed in a matter of minutes, . . . Cookbooks, menus, and information bulletins on food production became intensely interesting to many of the men who previously had little or no interest in dietetics or agriculture. [The volunteers] often reported that they got a vivid vicarious pleasure from watching other persons eat or from just smelling food.

In addition to cookbooks and collecting recipes, some of the men even began collecting coffeepots, hot plates, and other kitchen utensils. According to the original report, hoarding even extended to non-food-related items such as "old books, unnecessary second-hand clothes, knick knacks, and other ‘junk.í Often after making such purchases, which could be afforded only with sacrifice, the men would be puzzled as to why they had bought such more or less useless articles". One man even began rummaging through garbage cans. This general tendency to hoard has been observed in starved anorexic patients (Crisp, Hsu, & Harding, 1980) and even in rats deprived of food (Fantino & Cabanac, 1980). Despite little interest in culinary matters prior to the experiment, almost 40% of the men mentioned cooking as part of their postexperiment plans. For some, the fascination was so great that they actually changed occupations after the experiment; three became chefs, and one went into agriculture!

The Minnesota subjects were often caught between conflicting desires to gulp their food down ravenously and consume it slowly so that the taste and odor of each morsel would be fully appreciated. Toward the end of starvation some of the men would dawdle for almost two hours over a meal which previously they would have consumed in a matter of minutes. . .they did much planning as to how they would handle their day’s allotment of food. The men demanded that their food be served hot, and they made unusual concoctions by mixing foods together, as noted above. There was also a marked increase in the use of salt and spices. The consumption of coffee and tea increased so dramatically that the men had to be limited to 9 cups per day; similarly, gum chewing became excessive and had to be limited after it was discovered that one man was chewing as many as 40 packages of gum a day and "developed a sore mouth from such continuous exercise.”

During the 12-week refeeding phase of the experiment, most of the abnormal attitudes and behaviors in regard to food persisted. A small number of men found that their difficulties in this area were quite severe during the first 6 weeks of refeeding:

Binge Eating

During the restrictive dieting phase of the experiment, all of the volunteers reported increased hunger. Some appeared able to tolerate the experience fairly well, but for others it created intense concern and led to a complete breakdown in control. Several men were unable to adhere to their diets and reported episodes of binge eating followed by self-reproach. During the eighth week of starvation, one volunteer flagrantly broke the dietary rules, eating several sundaes and malted milks; he even stole some penny candies. He promptly confessed the whole episode, [and] became self-deprecatory". While working in a grocery store, another man suffered a complete loss of will power and ate several cookies, a sack of popcorn, and two overripe bananas before he could "regain control" of himself. He immediately suffered a severe emotional upset, with nausea, and upon returning to the laboratory he vomited. . .He was self-deprecatory, expressing disgust and self-criticism.

One man was released from the experiment at the end of the semistarvation period because of suspicions that he was unable to adhere to the diet. He experienced serious difficulties when confronted with unlimited access to food "He repeatedly went through the cycle of eating tremendous quantities of food, becoming sick, and then starting all over again". During the refeeding phase of the experiment, many of the men lost control of their appetites and "ate more or less continuously.”

Even after 12 weeks of refeeding, the men frequently complained of increased hunger immediately following a large meal.

[One of the volunteers] ate immense meals (a daily estimate of 5,000-6,000 cal.) and yet started "snacking" an hour after he finished ameal.[Another] ate as much as he could hold during the three regular meals and ate snacks in the morning, afternoon and evening. Several men had spells of nausea and vomiting. One man required aspiration and hospitalization for several days.

During the weekends in particular, some of the men found it difficult to stop eating. Their daily intake commonly ranged between 8,000 and 10,000 calories, and their eating patterns were described as follows:

Subject No. 20 stuffs himself until he is bursting at the seams, to the point of being nearly sick and still feels hungry; No. 120 reported that he had to discipline himself to keep from eating so much as to become ill; No. 1 ate until he was uncomfortably full; and subject No. 30 had so little control over the mechanics of "piling it in" that he simply had to stay away from food because he could not find a point of satiation even when he was "full to the gills.". . ."I ate practically all weekend," reported subject No. 26. . .Subject No. 26 would just as soon have eaten six meals instead of three.

After about 5 months of refeeding, the majority of the men reported some normalization of their eating patterns, but for some the extreme overconsumption persisted "No. 108 would eat and eat until he could hardly swallow any more and then he felt like eating half an hour later". More than 8 months after renourishment began, most men had returned to normal eating patterns; however, a few were still eating abnormal amounts "No. 9 ate about 25 percent more than his pre-starvation amount; once he started to reduce but got so hungry he could not stand it".

Factors distinguishing men who rapidly normalized their eating from those who continued to eat prodigious amounts were not identified. Nevertheless, the main findings here are as follows: Serious binge eating developed in a subgroup of men, and this tendency persisted in come cases for months after free access to food was reintroduced; however, the majority of men reported gradually returning to eating normal amounts of food after about 5 months of refeeding. Thus, the fact that binge eating was experimentally produced in some of these normal young men should temper speculations about primary psychological disturbances as the cause of binge eating in patients with eating disorders. These findings are supported by a large body of research indicating that habitual dieters display marked overcompensation in eating behavior that is similar to the binge eating observed in eating disorders (Polivy & Herman, 1985, 1987; Wardle & Beinart, 1981). Polivy et al., (1994) compared a group of former World War II prisoners of war and non-interned veterans and found that the former prisoners lost an average of 10.5 Kg. They also reported a significantly higher frequency of binge eating than non-interned veterans according to a self-report questionnaire sent by mail.

Emotional and Personality Changes

The experimental procedures involved selecting volunteers who were the most physically and psychologically robust. "The psychobiological ‘stamina’ of the subjects was unquestionably superior to that likely to be found in any random or more generally representative sample of the population.”

Although the subjects were psychologically healthy prior to the experiment, most experienced significant emotional deterioration as a result of semistarvation. Most of the subjects experienced periods during which their emotional distress was quite severe; almost 20% experienced extreme emotional deterioration that markedly interfered with their functioning. Depression became more severe during the course of the experiment. Elation was observed occasionally, but this was inevitably followed by "low periods." Mood swings were extreme for some of the volunteers:

[One subject] experienced a number of periods in which his spirits were definitely high. . . These elated periods alternated with times in which he suffered "a deep dark depression."

Irritability and frequent outbursts of anger were common, although the men had quite tolerant dispositions prior to starvation. For most subjects, anxiety became more evident. As the experiment progressed, many of the formerly even-tempered men began biting their nails or smoking because they felt nervous. Apathy also became common, and some men who had been quite fastidious neglected various aspects of personal hygiene. During semistarvation, two subjects developed disturbances of "psychotic" proportions. During the refeeding period, emotional disturbance did not vanish immediately but persisted for several weeks, with some men actually becoming more depressed, irritable, argumentative, and negativistic than they had been during semistarvation. After two weeks of refeeding, one man reported his extreme reaction in his diary:

I have been more depressed than ever in my life. . .I thought that there was only one thing that would pull me out of the doldrums, that is release from C.P.S. [the experiment] I decided to get rid of some fingers. Ten days ago, I jacked up my car and let the car fall on these fingers. . .It was premeditated.

Several days latter, this man actually did chop off three fingers of one hand in response to the stress.

Standardized personality testing with the Minnesota Multiphasic Personality Inventory (MMPI) revealed that semistarvation resulted in significant increases on the Depression, Hysteria, and Hpochondriasis scales. The MMPI profiles for a small minority of subjects confirmed the clinical impression of incredible deterioration as a result of semistarvation. One man who scored well within normal limits at initial testing, but after 10 weeks of semistarvation and a weight loss of only about 4.5 kg (10 pounds, or approximately 7% of his original body weight), gross personality disturbances were evident on the MMPI. Depression and general disorganization were particularly striking consequences of starvation for several of the men who became the most emotionally disturbed.

Social and Sexual Changes

The extraordinary impact of semistarvation was reflected in the social changes experienced by most of the volunteers. Although originally quite gregarious, the men became progressively more withdrawn and isolated. Humor and the sense of comradeship diminished amidst growing feelings of social inadequacy. The volunteers’ social contacts with women also declined sharply during semistarvation. Those who continued to see women socially found that the relationships became strained. These changes are illustrated in the account from one man’s diary:

I am one of about three or four who still go out with girls. I fell in love with a girl during the control period but I see her only occasionally now. It’s almost too much trouble to see her even when she visits me in the lab. It requires effort to hold her hand. Entertainment must be tame. If we see a show, the most interesting part of it is contained in scenes where people are eating.

Sexual interests were likewise drastically reduced. Masturbation, sexual fantasies, and sexual impulses either ceased or became much less common. One subject graphically stated that he had "no more sexual feeling than a sick oyster." (Even this peculiar metaphor made reference to food.) Keys et al. observed that "many of the men welcomed the freedom from sexual tensions and frustrations normally present in young adult men" (p. 840). The fact that starvation perceptibly altered sexual urges and associated conflicts is of particular interest, since it has been hypothesized that this process is the driving force behind the dieting of many anorexia nervosa patients. According to Crisp (1980), anorexia nervosa is a adaptive disorder in the sense that it curtails sexual concerns for which the adolescent feels unprepared. During rehabilitation, sexual interest was slow to return. Even after 3 months, the men judged themselves to be far from normal in this area. However, after 8 months of renourishment, virtually all of the men had recovered their interest in sex.

Cognitive and Physical Changes

The volunteers reported impaired concentration, alertness, comprehension, and judgment during semistarvation; however, formal intellectual testing revealed no signs of diminished intellectual abilities. As the 6 months of semistarvation progressed, the volunteers exhibited many physical changes, including gastrointestinal discomfort; decreased need for sleep; dizziness; headaches; hypersensitivity to noise and light; reduced strength; poor motor control; edema (an excess of fluid causing swelling); hair loss; decreased tolerance for cold temperatures (cold hands and feet); visual disturbances (i.e., inability to focus, eye aches, "spots" in the visual fields); auditory disturbances (i.e., ringing noise in the ears); and paresthesias (i.e., abnormal tingling or prickling sensations, especially in the hands or feet).

Various changes reflected an overall slowing of the body’s physiological processes. There were decreases in body temperature, heart rate, and respiration, as well as in basal metabolic rate (BMR). BMR is the amount of energy (in calories) that the body requires at rest (i.e., no physical activity) in order to carry out normal physiological processes. It accounts for about two-thirds of the body’s total energy needs, with the remainder being used during physical activity. At the end of semistarvation, the men’s BMRs had dropped by about 40% from normal levels. This drop, as well as other physical changes, reflects the body’s extraordinary ability to adapt to low caloric intake by reducing its need for energy. More recent recent research has shown that metabolic rate is markedly reduced even among dieters who do not have a history of dramatic weight loss (Platte, Wurmser, Wade, Mecheril & Pirke, 1996). During refeeding, Keys et al. found that metabolism speeded up, with those consuming the greatest number of calories experiencing the largest rise in BMR. The group of volunteers who received a relatively small increment in calories during refeeding (400 calories more than during semistarvation) had no rise in BMR for the first 3 weeks. Consuming larger amounts of food caused a sharp increase in the energy burned through metabolic processes.

Significance of the “Starvation Study”

As is readily apparent from the preceding description of the Minnesota experiment, many of the symptoms that might have been thought to be specific to anorexia nervosa and bulimia nervosa are actually the results of starvation (Pirke & Ploog, 1987). These are not limited to food and weight, but extend to virtually all areas of psychological and social functioning. Since many of the symptoms that have been postulated to cause these disorders may actually result from undernutrition, it is absolutely essential that weight be returned to "normal" levels so that psychological functioning can be accurately assessed.

The profound effects of starvation also illustrate the tremendous adaptive capacity of the human body and the intense biological pressure on the organism to maintain a relatively consistent body weight. … The Keys et al. "starvation study" illustrates how the human being becomes more oriented toward food when starved and how other pursuits important to the survival of the species (e.g., social and sexual functioning) become subordinate to the primary drive toward food.

One of the most notable implications of the Minnesota experiment is that it challenges the popular notion that body weight is easily altered if one simply exercises a bit of "willpower." It also demonstrates that the body is not simply "reprogrammed" at a lower set point once weight loss has been achieved. The volunteers’ experimental diet was unsuccessful in overriding their bodies’ strong propensity to defend a particular weight level. Again, it is important to emphasize that following the months of refeeding, the Minnesota volunteers did not skyrocket into obesity. On the average, they gained back their original weight plus about 10%; then, over the next 6 months, their weight gradually declined. By the end of the follow-up period, they were approaching their preexperiment weight levels.

Providing patients with eating disorders with the above account of the semistarvation study can be very useful in giving them an "explanation" for many of the emotional, cognitive and behavioral symptoms that they experience. This as well as other educational materials (Garner, 1997) is based on the assumption that eating disorder patients often suffer from misconceptions about the factors that cause and then maintain symptoms. It is further assumed that patients may be less likely to persist in self-defeating symptoms if they are made truly aware of the scientific evidence regarding factors that perpetuate eating disorders. The educational approach conveys the message that the responsibility for change rests with the patient; this is aimed at increasing motivation and reducing defensiveness. The operating assumption is that the patient is a responsible and rational partner in a collaborative relationship.

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The First Fast

September 17, 2009 by · Leave a Comment 

By Usman Ather

Once upon a Ramadan day when it was time to pray
I walked by my refrigerator and had hunger pains
While I ignored the potatoes, I suddenly noticed some tomatoes
Rows and rows of nuts and grains
I felt the blood slowing in my veins
Oh the hunger, just  patience remains

Again I remember, that Ramadan in December
It seemed as if the only thing in the world was food
I wanted to eat, vegetables, nuts, especially meat
Stomping my feet, across the street, this hunger ruined my mood
Little children are eating in front of me. How rude!
Oh the hunger, I desire food

Then came the time for Zuhr
The four, four, two, took forever
It was only Zuhr and I was thinking of Iftar. Why did it have to be so far?
I didn’t have a car, so I walked home on the tar and thought taking a nap would be clever
Shaitan advised me to sneak some food. Nay I say. Not now not ever!
Oh the hunger, only for His pleasure is this endeavor

I awoke from my slumber, with a craving for a cucumber
I finished Salat-ul-Asr, God be praised
Before Iftar I sliced an orange, the juice splashed onto my door hinge
Me and the team went to Krispy Kreme to get some donuts. Glazed.
But for now I envied every cattle that grazed
Oh the hunger, I’m completely phased

It was but an hour left for me to wait, until then, safe was my plate
The clock’s second hand froze, or have my eyes lied
I stare and stare. Yet, the second hand remains right there
My head was hurting, my throat was dried, this anomaly of time left me mystified
My sister laughs, “The clock’s battery died!”
Oh the hunger, I almost cried

I felt like a car impounded, but to my delight, the Athan had sounded
To food, my mouth was an open door
Food and drink, down my throat would sink
I ate and ate until the Ramadan weight gain mystery was a myth no more
A sated beast was I, lying there on the floor
This hunger tormented me, Nevermore

Fasting Good for Brain?

September 3, 2009 by · 1 Comment 

By Andrea Useem

2009-09-02T125425Z_01_DHA004_RTRMDNP_3_BANGLADESH-RAMADAN Ramadan is in its third week now, and the required dawn-to-dusk fasting often feels like a daily mini–marathon. By late afternoon, hunger and thirst have sucked me dry, leaving me sleepy, slow-minded, and sometimes short-tempered.

I know that the purpose of fasting is spiritual—God will reward us in the next life—but in this lifetime, fasting sometimes makes me an ineffective, irritable person. So I was excited to learn that Harvard psychiatrist John Ratey, MD, had spoken at a recent Renaissance Weekend event about how caloric restriction can improve brain function.

I emailed Dr. Ratey to find out if those benefits might extend to religious fasting, and he sent me a 2006 paper on the brain functioning of men during the Ramadan fast. The researchers studied a small group of healthy men during and after the holy month, looking at their brain activity via functional magnetic resonance imaging (fMRI). They concluded that “all individual results showed consistent and significant increase of activity in the motor cortex during fasting.”

That research builds on the work of other scientists, including Mark Mattson, PhD, who heads a neuroscience lab at the NIH’s National Institute on Aging. Mattson has done important research on how dietary restrictions can significantly protect the brain from degenerative diseases like Alzheimer’s or Parkinson’s.

In 2003, Mattson and others reported that rats deprived of food every other day, or restricted to a diet at 30% to 50% of normal calorie levels, showed not only decreased heart rates and blood pressure, but also “younger” brains, with “numerous age-related changes in gene expression.”

Mattson and his colleagues also shared data from research on humans, which shows that populations with higher caloric intakes—such as the United States and Europe—have a greater prevalence of Alzheimer’s than do populations that eat less—such as China and Japan. The authors speculate that humans may have adapted to conditions of feast and famine; the stress of having little food, they write, “may induce changes in gene expression that result in adaptive changes in cellular metabolism and the increased ability of the organism to reduce stress.”

Although this research is relatively new, with many questions left unanswered, the authors conclude that “it seems a safe bet that if people would incorporate a spartan approach to food intake into their lifestyles, this would greatly reduce the incidence of Alzheimer’s, Parkinson’s and stroke.” (Of course, how this recommendation translates for individual people remains almost a complete unknown; consult with your own doctor before restricting your diet in dramatic ways.)

But here’s the hard part: Although we know eating too much leads to all sorts of health problems, “it has proven very difficult to successfully implement prolonged dietary-restriction regimens,” reports Mattson and his team. Information and doctor’s orders are rarely enough motivation.

This last observation gave me hope, because it seemed the authors were overlooking the role of religion; it can inspire people in ways information or experts don’t. Would I be undergoing this rigorous month of fasting unless I believed strongly it was the right thing for me to do? Probably not. And the same goes for millions of Muslims around the world.

And many other religions include fasting or dietary restrictions as part of their religious observances. Members of the Church of Jesus Christ of Latter-Day Saints, or Mormons, for example, fast one Sunday a month. The Orthodox Church in America notes five separate fasting seasons on its website, in addition to individual fast days; during some of these fasts, all food is restricted, and during other fasts, only certain foods are off-limits. Some Roman Catholics abstain from meat on Fridays, and all do during Lent. Many types of Buddhist monks abide by a code that prohibits eating after noon each day.

Science may only now be discovering that some of these religious practices, both ancient and modern, offer nourishment not just for the soul, but for the body as well.

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Where’s the Beef?

July 23, 2009 by · Leave a Comment 

By Sumayyah Meehan, MMNS Middle East Correspondent

Capture7-22-2009-4.40.17 PM

They’re smothered in cheese, pickles, lettuce tomato, and mayonnaise, and are served on a sesame seed bun. But they’re not anything like the traditional all-American hamburger you might be used to. ‘Hashi’, or baby camel burgers, are the latest food trend to take Saudi Arabia by storm.

The camel is one of the most beneficial animals to residents in the Middle East. The camel has long been ‘man’s best friend’ for time eternal, and was instrumental in helping Islam flourish in the region during the life of the Prophet Muhammad (s), prior and since. Camels are prevalent in the history of Arabia as they have served as a mode of transportation, battle buddies in countless wars, companions, and a source of food whether through the fresh and foaming milk camels provide or as a source of highly nutritious meat. Even the camel hair is cultivated and used in the textile industry as it is woven into fine cashmere, which is made into disdashas, blazers or even blankets.

Camel meat has long been a staple in the Saudi Arabian diet. Camel liver is considered to be a fine specialty food and served in the finest hotels and restaurants from Riyadh to Jeddah. The meat is very light and has a delicate flavor. And it is not as fattening as beef, nor as cholesterol-ridden. However, the older the camel the tougher the meat. That’s why baby camels are used for the camel burgers, as the meat is tender.

The camel burgers are the brainchild of three brothers who together own the ‘Local Hashi Meals’ restaurant in the capital city of Riyadh. In a recent interview, one of the owners said that the new menu item was meant to “invent something new” which would tantalize the taste buds of camel meat connoisseurs. So far, the camel burgers have literally been flying off of the grill as customers are eating up the new sandwiches in record numbers.

The camel burgers have helped to revive the family’s business, which had slowed down in recent months due to the global financial crisis. Thanks to the camel burgers, business is now booming. The creators of the camel burger already have plans to expand their business by opening up another branch which could mark the creation of a whole new franchise, in the fledgling ‘camburger’ industry, that could most definitely be a market leader in the Gulf States.

Camel burgers may seem like a unique food that may or may not be a welcome guest on your dining table. However, there are even more unique and weird foods that are considered to be delicacies in the Middle East. How about a slice of sheep’s brain grilled to perfection and tucked into half of a freshly baked pita bread, along with a slice of onion and a squeeze of lemon juice?

Or sheep testicle kebabs grilled on skewers over an open flame until they ‘pop’? No matter which foods grace your palate, trying new foods that may seem strange at first is an excellent way to increase your culinary repertoire and experience a new gastronomic adventure.

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Camel Burgers!

July 16, 2009 by · 1 Comment 

Saudi fast food restaurant serving camel burgers

By Nael Shyoukhi

Camel burger - Crown Plaza Hotel, Bahrain

RIYADH (Reuters Life!)-A fast food restaurant in Saudi Arabia is offering baby camel burgers as the latest way for the camel-crazed country to enjoy one of their favorite delicacies.

Specialities such as camel liver have long been on the menu of upmarket restaurants in the Gulf Arab state, but the experiment with baby camel burgers has met with enthusiasm in a country where the camel is a symbol of nomadic traditions.

“The idea…was to invent something new. It is about the love of Saudi people for camel meat,” said Saleh Quwaisi, one of the owners of the Local Hashi Meals restaurant in the capital Riyadh which plans to open a second branch soon and considers to expand further.

Walid Sanchez, managing director of sufraiti.com, a popular Saudi online dining directory, sees a huge market for camel burgers as Saudis like to try out new menus and appreciate the quality of locally made meat.

Some experts also say camel meat is healthy because it is low in fat.

“People like camel meat but no one experimented with camel burgers before…I think it will be a popular thing, it will definitely take off,” said Sanchez.
Customers visiting the packed restaurant in Riyadh on a weekend night agreed.

“I’m frankly trying it for the first time and I really like it,” said Mohammad Naghi. “It doesn’t have much fat, it’s light and has a delicate taste,” he said as he chewed away.

camelburger

Ahmad al-Okaili, ordering “Hashi” burgers — Arabic for baby camel — for him and his children, agreed: “I like their idea and enthusiasm, they’re the first to do this and they’ve become famous with it, which is well-deserved.”

While tremendous oil wealth has brought rapid modernisation to the desert state of Saudi Arabia, the camel remains celebrated due to its connection with the traditional nomadic lifestyle of Bedouin Arabs.

Throughout history, the camel has served multiple purposes as food, friend, transport and war machine.

The Arabic language famously has over 40 terms for different breeds, ages and genders of camel.

Riyadh, which is home to one of the biggest camel markets on the Arabian peninsula, regularly hosts camel races, and every year in various places across the kingdom there are pageants — where a winner could claim hundreds of thousands of dollars.

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Hibernation

July 9, 2009 by · Leave a Comment 

tufail

Hibernation is a time when animals ‘sleep’ through cold weather.  This sleep is not like human sleep where loud noises can wake you up.  With true hibernation, the animal can be moved around or touched and not know it.  [Don’t you do this, though.  Some animals only go into a torpor or temporary sleep time and can wake up quickly.  Like BEARS.]  We use the word ‘sleep’ sometimes but hibernation is different from sleep.  With normal sleep, the animal moves a little, has an active brain, and can wake up very quickly.  With true hibernation, the animal appears dead.  There is no movement and it takes a long time for it to wake up enough to even walk around.

During the fall, hibernating animals eat more than usual.  Their bodies will live off their body fat as they ‘sleep’ through winter.  The animal will use up the body fat it stores and not lose any muscle.  This causes the animal to come out of hibernation thinner but still as strong as it was in the fall.

The animals get their winter nests, dens and burrows ready.  Different kinds of animals hibernate in different kinds of safe spots.  When they go into hibernation and their bodies slow down, enemies can get them easier.  They try to pick the safest place to spend the winter away from these enemies.

Hibernation is the way animals adapt to the climate and land around them.  Animals must be able to live through extreme cold…. or die. 

We don’t think about body energy too often.  Our bodies are like machines that need power to work right.  Food gives animals the energy they need to walk, run, hunt for food, and lots of other things.  Hibernating animals store food as body fat during the end of summer and during fall.  This body fat runs their bodies all winter.  This would be hard to do if they stayed awake, moved around a lot, or ran around because those things would use up the body fat before winter was over.   A hibernating animal’s body saves energy by doing a couple of cool things.

When an animal begins to hibernate, its body temperature drops very low so that it almost matches the temperature outside.   Your temperature is normally about 98.6 degrees Fahrenheit.  If you were a hibernator and it was 30 degrees outside, your body temperature would drop from 98.6 down to about 30-40 degrees. THAT’S cold!

The animal’s heartbeat and breathing slow down, too.  This is when that stored fat that the animal packed on in the fall comes in handy.  This stored fat lasts longer because their bodies are slowed down so much that they don’t need much energy.  This is how the animal makes it through the whole winter on the fat it has stored in its body.  This is why it’s important for animals to get enough food stored in the fall.  If there is a shortage of food at that time, the animal might not live until spring when it can find its food again.

Some of these hibernators also store food in their caves and burrows.  The ones that do this do not sleep straight through the winter.  They wake up once in awhile, walk around a little, and eat before they go back to sleep.

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