Where’s the Beef?

July 23, 2009 by · Leave a Comment 

By Sumayyah Meehan, MMNS Middle East Correspondent

Capture7-22-2009-4.40.17 PM

They’re smothered in cheese, pickles, lettuce tomato, and mayonnaise, and are served on a sesame seed bun. But they’re not anything like the traditional all-American hamburger you might be used to. ‘Hashi’, or baby camel burgers, are the latest food trend to take Saudi Arabia by storm.

The camel is one of the most beneficial animals to residents in the Middle East. The camel has long been ‘man’s best friend’ for time eternal, and was instrumental in helping Islam flourish in the region during the life of the Prophet Muhammad (s), prior and since. Camels are prevalent in the history of Arabia as they have served as a mode of transportation, battle buddies in countless wars, companions, and a source of food whether through the fresh and foaming milk camels provide or as a source of highly nutritious meat. Even the camel hair is cultivated and used in the textile industry as it is woven into fine cashmere, which is made into disdashas, blazers or even blankets.

Camel meat has long been a staple in the Saudi Arabian diet. Camel liver is considered to be a fine specialty food and served in the finest hotels and restaurants from Riyadh to Jeddah. The meat is very light and has a delicate flavor. And it is not as fattening as beef, nor as cholesterol-ridden. However, the older the camel the tougher the meat. That’s why baby camels are used for the camel burgers, as the meat is tender.

The camel burgers are the brainchild of three brothers who together own the ‘Local Hashi Meals’ restaurant in the capital city of Riyadh. In a recent interview, one of the owners said that the new menu item was meant to “invent something new” which would tantalize the taste buds of camel meat connoisseurs. So far, the camel burgers have literally been flying off of the grill as customers are eating up the new sandwiches in record numbers.

The camel burgers have helped to revive the family’s business, which had slowed down in recent months due to the global financial crisis. Thanks to the camel burgers, business is now booming. The creators of the camel burger already have plans to expand their business by opening up another branch which could mark the creation of a whole new franchise, in the fledgling ‘camburger’ industry, that could most definitely be a market leader in the Gulf States.

Camel burgers may seem like a unique food that may or may not be a welcome guest on your dining table. However, there are even more unique and weird foods that are considered to be delicacies in the Middle East. How about a slice of sheep’s brain grilled to perfection and tucked into half of a freshly baked pita bread, along with a slice of onion and a squeeze of lemon juice?

Or sheep testicle kebabs grilled on skewers over an open flame until they ‘pop’? No matter which foods grace your palate, trying new foods that may seem strange at first is an excellent way to increase your culinary repertoire and experience a new gastronomic adventure.

11-31

Camel Burgers!

July 16, 2009 by · 1 Comment 

Saudi fast food restaurant serving camel burgers

By Nael Shyoukhi

Camel burger - Crown Plaza Hotel, Bahrain

RIYADH (Reuters Life!)-A fast food restaurant in Saudi Arabia is offering baby camel burgers as the latest way for the camel-crazed country to enjoy one of their favorite delicacies.

Specialities such as camel liver have long been on the menu of upmarket restaurants in the Gulf Arab state, but the experiment with baby camel burgers has met with enthusiasm in a country where the camel is a symbol of nomadic traditions.

“The idea…was to invent something new. It is about the love of Saudi people for camel meat,” said Saleh Quwaisi, one of the owners of the Local Hashi Meals restaurant in the capital Riyadh which plans to open a second branch soon and considers to expand further.

Walid Sanchez, managing director of sufraiti.com, a popular Saudi online dining directory, sees a huge market for camel burgers as Saudis like to try out new menus and appreciate the quality of locally made meat.

Some experts also say camel meat is healthy because it is low in fat.

“People like camel meat but no one experimented with camel burgers before…I think it will be a popular thing, it will definitely take off,” said Sanchez.
Customers visiting the packed restaurant in Riyadh on a weekend night agreed.

“I’m frankly trying it for the first time and I really like it,” said Mohammad Naghi. “It doesn’t have much fat, it’s light and has a delicate taste,” he said as he chewed away.

camelburger

Ahmad al-Okaili, ordering “Hashi” burgers — Arabic for baby camel — for him and his children, agreed: “I like their idea and enthusiasm, they’re the first to do this and they’ve become famous with it, which is well-deserved.”

While tremendous oil wealth has brought rapid modernisation to the desert state of Saudi Arabia, the camel remains celebrated due to its connection with the traditional nomadic lifestyle of Bedouin Arabs.

Throughout history, the camel has served multiple purposes as food, friend, transport and war machine.

The Arabic language famously has over 40 terms for different breeds, ages and genders of camel.

Riyadh, which is home to one of the biggest camel markets on the Arabian peninsula, regularly hosts camel races, and every year in various places across the kingdom there are pageants — where a winner could claim hundreds of thousands of dollars.

11-30