The Hummus War

October 16, 2008 by  


By Sumayyah Meehan, MMNS

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The inconspicuous chickpea, while puny in size, is causing a major war of words between Israel and Lebanon. Both countries lay claim to inventing the savory dip that has become a worldwide hit thanks to the tasty travels of visitors to the Middle East which has caused a dramatic demand for Hummus in North America as well as other regions like Japan.

So what’s all the fuss about? Apparently, Israel has been laying claim to such Lebanese national dishes as Hummus, Falafel, Baba Ghannoui and Tabbouleh, which have been adorning the dinner tables of Lebanese families for centuries. The Director, Fadi Abboud, of the Lebanese Industrialists Society is launching a lawsuit against Israel for infringement across food copyright laws. “It is not enough they (Israelis) are stealing our land. They are also stealing our civilization and our cuisine,” said Abboud in a recent interview. The case will be mirrored after the successful feta cheese copyright dispute, where the European Parliament declared Greece as the sole country with rights to brand the salty dairy product as originating from the Greek culture, which includes a mandate that says any cheese that bears the name ‘feta’ must be produced with either sheep or goat’s milk.

This culinary war is not merely about bragging rights but rather millions of dollars in export revenues that are at stake. In the USA alone, the domestic market for store-brand hummus has grown by 78% this year alone. Hummus sales in America are valued at approximately $250 million dollars for this fiscal year and that figure is set to skyrocket as the demand for hummus continues it upwards spiral. The global market for Hummus is estimated to be in the billions of dollars.

The reason for the popularity of hummus is that it really is the perfect food. It’s smooth, goes down easy and digests well especially since it does not cause the ‘gassy’ after effects that most bean-based foods do. Hummus is also rich in Omega-3 fatty acids, healthy nutrients like iron and manganese, and is an excellent source of fiber. Talk show host Oprah Winfrey has even listed Hummus as one of the best foods for weight loss in her ‘O’ magazine citing that the creamy dip is filling and nutritious enough to snack on a few times a week.

Only time will tell who will win the rights to hummus as it remains to be seen just exactly where Lebanon will file it’s lawsuit given that it is officially at war with Israel. It’s also noteworthy to mention that the Palestinians also lay claim to being the originators of Hummus, however they have stayed out of the fray for the time being. If the case ever does appear in court, it’s likely another hummus contender may step in the ring. However, while their busy duking it out in court, anyone with a blender can whip up their own Hummus at home. Just visit www.allrecipes.com and search the word ‘Hummus’. Happy dipping!

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